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Here are a few recipes contributed by LASI people. Honey is an ingredient in many recipes, and can often be substituted for sugar. When doing this remember that honey is about 18% water, is sweeter than table sugar, and varies in flavour according to the floral source. Some honeys have a strong flavour of their own and are not suitable where this might overpower some other flavour, such as when sweetening tea or lemonade. When honey is used in baking, the baking flavour will likely overpower the honey flavour. Honey flavours are very much a mater of personal preference.

Honey comes in lots of different flavours

Enjoy cooking or baking them…

• Yogurt Hotcakes with bananas and honeycomb butter
• Oatmeal cookies
• Honey and peanut butter toast